On today's episode, host Eric Sandler is joined by restaurant consultant and frequent co-host Nathan Ketcham to discuss some of the latest news from the Houston restaurant and bar scene including Amaya Coffee joining the lineup of restaurants opening in Finn Hall, chef de cuisine Gabriel Medina leaving Aqui, a new food truck that's doing things a bit differently, MidiCi closing a location, and GQ released it's list of the best new restaurants in America which includes 2 Houston restaurants. Then in the Restaurants of the Week section Blue Onyx Bistro and Killen's BBQ are featured. 

In the Guest of the Week portion of the podcast, brought to you by 8th Wonder Brewery, Eric is joined by Brandi Key, the culinary director of Lasco Enterprises. Eric and Brandi discuss how Brandi got into the restaurant business, how she developed her interest in Italian food, her experience in opening in different concepts, leaving Clark Cooper Concepts, how did the opportunity of Lasco Enterprises come about, working with the Tasting Room and Max's Wine Dive, future plans for Lasco Enterprises concepts, and the latest on Lasco's newest concept. 

The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!