Ladies and gentlemen, we present to you, the Godfather of Tasmanian whisky: Bill Lark.

Our bumper 50th episode is a double celebration: 30 years of Lark (by extension 30 years of the modern Aussie distilling scene) and 50 episodes of Whisky Waffle. I'll let you decide which is most significant. Right at the end we also feature a whisky-comedy skit we recently performed. It's just fun times all round.

This episode contains:

- A goddamn celebration! 50 episodes baby! We also recap Tas Whisky Week

- The Waffle, where we reflect on our early experiences of Lark DIstillery;

- The Whisky, where we review the Lark Origins, whisky made from THAT lake;

- Waffling With, where we converse with the Godfather himself: BILL BLOODY LARK; and

- A whisky-skit we performed recently in Burnie. Monty Python skeptics beware...

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