What's Eric Eating

Episode 503 - Vida Mariscos and Connie's Frozen Custard

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On episode 503 of What's Eric Eating, Eric Sandler was joined by former food critic, and current Director of Events & Catering at Local Foods Group, Chelsea Thomas!

They discussed...
  • The unfortunate closing down of Kim Son, and the continued stress put on all businesses around the I-45 expansion
  • The opening of Maison Chinoise
  • A San Antonio based coffee chain opening up a couple locations in Houston
  • Restaurant of the Week - Vida Mariscos
  • A trip out to Connie's Frozen Custard in Cypress for dessert
    • Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:
    • Exclusive: New pub flies into familiar Montrose space with NY-style pizza
    • San Antonio-based coffee shop brews up 2 Houston locations for 2026
    • Houston boutique hotel is only Texas property added to Michelin Key list
    • Dynamic Houston Duo Opening New Neighborhood Restaurant in Montrose
    • Riel Chef Ryan Lachaine Finds New Home at River Oaks Restaurant
      • ...more
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      What's Eric EatingBy What's Eric Eating
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