Back in my day, you could get a decent bottle of whisky for under a hundred bucks. But these days... well. Listen to find out.

This episode contains:

- The Waffle, where we complain bitterly about whisky inflation (whisk-flastion?) and whether it is justified, as well as looking online to discover what is available for a cheaper price;

- The Whisky, where we review the Irish classic, the Redbreast 12;

- Whisky Would You Rather, where we pit two countries against each other - and not the ones you'd think; and

- Fresh Meat, where we try the Cotswolds Single Malt, a whisky from *gasp* England!!!

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