Episode 525 - Mitch Ermatinger, Speciation Cellars

Happy Monday, Thieves! We’re back in Michigan this week, albeit remotely. Mitch Ermatinger of Speciation Artisan Ales/Cellars joins us to talk about his path in the industry. The talk is heavy on Mitch’s celiac disease diagnoses several years ago and how it’s shaped his role in his company and the industry in the intervening years. With Holl away, we also get in some high-quality wine talk, specifically Michigan hybrid varieties. No black glasses this week, but it’s still a very thoughtful discussion. Tune in and let us know what you think!

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As always, you can email your questions, complaints, whimpers, or whines to us at [email protected]. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.