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On today's podcast, Eric is joined by Cooper Abercrombie of Bar-A-BBQ. Cooper speaks with Eric about what drew him to barbecue, how mom's in the neighborhood got the business growing, his helpful barbecue connections, what brought him to Montgomery, developing the weekly specials, what customers can expect at Bar-A-BBQ, moving to a new location, possible expansions to the menu once they're in their new space, the attention they've received, his team, future plans, and the story of a neighbor that saved some briskets.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:
Michelin-Rated Houston Barbecue Joint Fires Up Retro-Inspired Second Location
By What's Eric Eating4.7
7373 ratings
On today's podcast, Eric is joined by Cooper Abercrombie of Bar-A-BBQ. Cooper speaks with Eric about what drew him to barbecue, how mom's in the neighborhood got the business growing, his helpful barbecue connections, what brought him to Montgomery, developing the weekly specials, what customers can expect at Bar-A-BBQ, moving to a new location, possible expansions to the menu once they're in their new space, the attention they've received, his team, future plans, and the story of a neighbor that saved some briskets.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:
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