In this episode, George Peppou, co-founder and CEO of Vow, shares how his innovative food tech startup is transforming the future of meat production. With a background as both a scientist and former chef, George explains the cutting-edge process behind producing cultured meat and its potential to meet growing global food demands.

He explores the science behind cultivating animal cells, how Vow’s products are designed to offer unique sensory experiences, and the promising future of sustainable food production. George also explains how Vow is working alongside traditional meat sources to create a more balanced food system.

Tune in to explore the exciting world of cultured meat and the possibilities it holds for the future of food.