The Private Chef Podcast - Serving the 1%

Episode 54: Private Service Excellence with Nutritional Chef Brett Posmentier


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Chef Brett Posmentier, a highly experienced nutritional private chef with an impressive 20-year track record,  has taken his career on culinary journeys with celebrities,  athletes, and high-profile clients worldwide and later became an entrepreneur and launched "Ask a Chef Podcast and Hotline Service", a venture aimed at assisting the public with culinary challenges and addressing industry issues for hospitality professionals, marking a new chapter in his illustrious career.

Don't miss this exciting episode! Chef Brett's insights and captivating experiences are truly inspiring and I'm confident you'll find value in our conversation!

Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/private-service-excellence-with-nutritional-chef-brett/id1648363134?i=1000630809677
Spotify - https://open.spotify.com/episode/2uTaEgfTxd1PvsTEaNz14J


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

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Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
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Connect with Chef Brett Posmentier

LinkedIn - https://www.linkedin.com/in/brett-posmentier/
Instagram - https://www.instagram.com/askachefpodcast/?hl=en


Time Stamps

[00:03:06] Mental health in private chef industry
[00:05:10] Chef turnover on yacht
[00:07:46] Working with different agencies
[00:14:26] Building confidence as a private chef
[00:15:09] The many roles of a private chef
[00:21:13] Nutritional needs changing frequently
[00:26:20] Proper nutrition for athletes
[00:30:41] Availability and premium value
[00:34:06] Wealth and private household employees
[00:37:51] Real food vs. processed food
[00:42:35] What makes the team click?
[00:46:07] TV advertising and changing demographics
[00:50:03] Being an athlete vs. a chef
[01:00:38] Highly skilled chefs taking life to the next level

Quotes

"A good private chef wants their client to be satisfied in every single way possible".

"
I am a firm believer that all experiences, you can learn something from every single experience. And I got a bunch out of it and it helped me grow as an individual and a chef."

"Each individual is qualified in their own right. Ego is left at the door. When ego doesn't play a role in any aspect, people do what they need to do. They don't feel threatened. They can handle their task and there's less drama."

#privatechefpodcast #privatechef #cheflife #chef  #culinary #privateservice

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The Private Chef Podcast - Serving the 1%By Hannes Hennche

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