In this special episode of The Private Chef Podcast, I have the honor to interview esteemed forager chef Alan Bergo.  Chef Alan, a recipient of the James Beard Award and author of the Forager Chef's Book of Flora, shares his inspiring journey into the world of foraging.  From his experience in restaurants to his online platform, Forager Chef, he has built a massive following by connecting with nature and living his passion. Tune in to learn more about the positive impact of foraging and how it can inspire your culinary endeavors.


Listen to this brand new episode of The Private Chef Podcast on:

Apple -  https://podcasts.apple.com/us/podcast/the-wild-harvest-a-journey-into-the-world/id1648363134?i=1000634758858
Spotify - https://open.spotify.com/episode/58C1amEZgf6OzTb0FJHnQm
Youtube - https://youtu.be/UHKkhEbaXdk


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Connect with Chef Alan Bergo

Website - https://foragerchef.com/
LinkedIn - https://www.linkedin.com/in/alan-bergo-30491847/
Instagram - https://www.instagram.com/foragerchef/?hl=en
Facebook - https://www.facebook.com/Foragerchef/


Time Stamps

[00:02:39] Wild and highly seasonal ingredients
[00:05:29] Mentorship and passing on knowledge
[00:07:46] Inspiring people in uncertain times
[00:16:42] Lyme disease struggles and recovery
[00:19:50] Financial independence for chefs
[00:24:05] Different streams of income
[00:29:27] Building an online presence
[00:33:15] Podcast fatigue and consistency
[00:40:13] Freshness and quality of ingredients
[00:45:29] Restaurants fighting over ingredients
[00:49:05] Movement and health over a lifetime


Sound Bites

"And that's like catnip for a chef. Like we always want the new ingredient."

 "Mushrooms were like my gateway, gateway drug into wild food.

"A book is a special key that opens doors."

"The other big thing for me is just the access to ingredients that are like something out of a chef's fantasy."

"And I think this is, it's such an amazing step for mental health to get closer to nature and realize there are seasons for things, realize there's local abundance in certain time of the year."

"Like having that level of movement in your day will put you on a different trajectory over a lifetime than somebody who is either tied up at the stovetop in the kitchen or sedated to an office chair."

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