In this episode, Chef Yllan Laloum shares his experiences and practical tips on providing first-class service using the best local ingredients. He also shares his insights on how private chefs can harness the power of social media to create growth opportunities for their careers.
 
Chef Yllan is a private French chef from Europe’s leading culinary institution, Ferrandi. He has collaborated with numerous Michelin-starred leading figures such as Eric Frechon and Didier Oudil.

With twenty years working under the acclaimed kitchens of Le Bernadin, Pardon my French, and more, he brings his well-versed knowledge of international cuisine, French pastries, cheese, and wine to provide stellar services to high-profile clients like the president of the United States, and the Prince of Monaco.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Yllan Laloum on his Social Media:

LinkedIn → https://bit.ly/3WIJl5B
Website → https://privatechefnewyork.com

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice