Get ready for a wild new episode on the Harvest Your Own podcast! We've got Josh Glover back on the mic, the Newfoundland transplant who's an avid hunter, Conservation Magazine contributor, and gourmet chef without formal training. He's joining host Brad Fenson to give us the lowdown on hunting and cooking rabbits and hares. Trust us, it's not as daunting as it sounds! You may even discover a new passion Tune in now and let us know what you think!

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Find Brad at:
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Facebook: https://www.facebook.com/brad.fenson

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