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Peter Fenzel, Jordan Stokes, and Matthew Wrather are too many chefs in the kitchen, overthinking—but not overcooking!—how they learned to cook, what it even means to “know how” to cook, and how cooking has changed in isolation.

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Episode 636: Corn and Eels originally appeared on Overthinking It, the site subjecting the popular culture to a level of scrutiny it probably doesn't deserve. [Latest Posts | Podcast (iTunes Link)]