The Private Chef Podcast - Serving the 1%

Episode 66: From Culinary Expertise to Estate Management: Jill Snider's Professional Journey


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Jill Snider recounts her transition from a private chef to an estate manager, underscoring the significance of soft skills and adaptability across diverse roles. She delves into the challenges of fitting into the private service industry, emphasizing loyalty, consistency, and diplomacy. Jill stresses the importance of clear communication and efficient inventory management in multi-chef and multi-estate settings. 
 
Tune in to gain insights about the challenges, tips, and criteria for job applications, opening doors in private service, and key personality traits for success.


Listen to this brand new episode of The Private Chef Podcast on:

Apple -  https://podcasts.apple.com/us/podcast/from-culinary-expertise-to-estate-management-jill-sniders/id1648363134?i=1000640303921
Spotify -  https://open.spotify.com/episode/3Lr4Ft2f4Gw5Xv3FYjYk1h
Youtube - https://youtu.be/gr7p59Acy6I


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

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LinkedIn  https://www.linkedin.com/in/hannes-hennche/
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Youtube  https://www.youtube.com/@hanneshennche

Connect with Jill Snider

LinkedIn - https://www.linkedin.com/in/jill-snider-b9869916/


Time Stamps

01:00 Gateway to the Private Service Industry
09:08 The Importance of Soft Skills
13:28 Skills Needed for Transitioning to Estate Management
19:04 The Challenges of Hiring and Being Hired
23:32 The Painful Process of Finding the Right Fit
31:08 Key Values for Working in a Private Household
38:22 The Importance of Loyalty, Consistency, and Diplomacy
42:25 The Nuances of Running a Private Estate
45:09 The Benefits and Challenges of Rotational Chef Positions
46:03 Using Technology for Communication and Inventory Management
52:14 Importance of Food Pictures in Chef Resumes
55:20 Challenges and Tips for Job Applications 
01:00:11 Criteria for Hiring Private Chefs
01:03:29 Personality Traits for Success


Quotes


"I find that if you have the right personality and you're good at what you do and you're consistent, you're loyal, you have a work ethic, you'll stay in your job for a long time and you'll have very good benefits. That's also important too. Not just as a chef."

"I still to this day say and believe in my heart that it's the soft skills that mean more to me because you can teach anybody just about anything. You can't teach them to be nice, honest people."

"I believe that if you have the drive and the desire and the strength to hang in, you can learn anything."

#theprivatechefpodcast #privatechef #chef #culinary #privateservice

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The Private Chef Podcast - Serving the 1%By Hannes Hennche

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