Fascinating is not often a word you associate with a butcher, but that's Meredith Leigh. http://www.mereleighfood.com Meredith is not only fascinating, she’s a bad ass butcher, a writer and most importantly a thoughtful human being. This is the story of how a vegetarian ends up seeing the other side of meat, or in other words ethical meat. In this episode we learned how you can DIY butchering at home with sub primal meats such as the “Chuck Eye Roll,” “The Craft and Poetry of Curing Meat at Home,” bit.ly/2A1OtuI why “I’m Right and You’re an Idiot,” and finally why Max has an adolescent brain. Rarely in life do we meet people who are so considerate of not only the environment and every thing in it but, also aware of adverse perspectives. Whether you are a carnivore or a vegetarian this is a must listen. Thank you Meredith for your awareness and for your literary works.