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Episode 69, Tijuana: Ruffo Ibarra
Drinking mezcal old fashioneds with Ruffo Ibarra, a chef at the vanguard of Tijuana's remarkable reinvention.
Show notes:
Oryx Capital, Ruffo’s flagship restaurant
Cengrow organic farm
Gustavo Arellano on the legend of the Donkey Show
San Diego Union-Tribune on refugees and chefs aid
Ruffo Ibarra IG account
Learn more about your ad choices. Visit podcastchoices.com/adchoices
View all episodes
By Roads & Kingdoms
4.2
312312 ratings
Drinking mezcal old fashioneds with Ruffo Ibarra, a chef at the vanguard of Tijuana's remarkable reinvention.
Show notes:
Oryx Capital, Ruffo’s flagship restaurant
Cengrow organic farm
Gustavo Arellano on the legend of the Donkey Show
San Diego Union-Tribune on refugees and chefs aid
Ruffo Ibarra IG account
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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