The Trip

Episode 69, Tijuana: Ruffo Ibarra


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Drinking mezcal old fashioneds with Ruffo Ibarra, a chef at the vanguard of Tijuana's remarkable reinvention.


Show notes:

Oryx Capital, Ruffo’s flagship restaurant

Cengrow organic farm

Gustavo Arellano on the legend of the Donkey Show

San Diego Union-Tribune on refugees and chefs aid

Ruffo Ibarra IG account

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The TripBy Roads & Kingdoms

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