This week I delve into the history and traditions surrounding the pastiera napoletana a traditional celebration cake from Naples, and discuss its significance with my guest Francesco Russo a Neapolitan pastry chef and agriturismo host.  <a rel="payment" href="http://www.patreon.com/lucasitaly">Support the show</a>

This week I delve into the history and traditions surrounding the pastiera napoletana a traditional celebration cake from Naples, and discuss its significance with my guest Francesco Russo a Neapolitan pastry chef and agriturismo host. Support the show

This week I delve into the history and traditions surrounding the pastiera napoletana a traditional celebration cake from Naples, and discuss its significance with my guest Francesco Russo a Neapolitan pastry chef and agriturismo host.&nbsp; <a href="http://www.patreon.com/lucasitaly" rel="noopener noreferrer">Support the show</a>

Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef

Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.

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Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef

Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef

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