Chef KJ Bradford started his pastry business at age 15 and steadily expanded his career by creating a market for himself. He discovered that creating your market by offering something unique to your clients is a great way to make them remember you, especially if you are a budding private chef.

In this episode, Chef KJ talks about his 20+ years of experience that made him a top-tier private chef.
 
Listen as he shares his wisdom for budding private chefs who want to grow their careers!

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

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