This week The Grow Guide welcomes another guest to the podcast — third generation conventional and CSA farmer, Will Bergmann! Will hangs out in the studio to chat about his diverse family farm in Glenlea, Manitoba that has helped him develop an even deeper love for feeding people. He shares his thoughts on being transparent about farm life on social media, using pesticides vs. growing organic, AND he spills the beans on his new project: a soon-to-open farm to table restaurant called Oxbow.