On today's podcast Eric is joined by Avondale Food & Wine owner Mary Clarkson to talk about some of the latest news from the Houston restaurant and bar scene including Danton's Gulf Coast Seafood and Steaks relocating and rebranding, Harry's Restaurant reopening, Buffalo Bayou Brewing Company's new location in Sawyer Yards, and HEB partnering up with New York chefs. In the Restaurants of the Week portion Superica and the Recipe for Success Chefs in the Field Pig Roast. 

In the Guest of the week segment Eric is joined by Will Gruy, the owner of Pizza Motus. Eric and Will discuss Will's motorcycle racing career, being a professional racer, how he decided to open a restaurant, picking Roman style pizza as the focus for the concept, defining Roman pizza, training the staff, educating customers, things Pizza Motus is looking at possibly changing or adding, how the first few months have gone, and much more!