Chef Nicole Conradt, also known as Chef Nikki, shares her journey as a private chef and baker. She discusses her culinary passion, early career working in restaurants, and her experience as a hand model. Chef Nikki also talks about establishing healthy boundaries with clients and the challenges of being a private chef. She highlights the limitations of being tied to a specific location and the difficulties of traveling as a private chef.  She also shares her experiences working on private charter flights and yachts, as well as the difficulties encountered while preparing meals in Airbnb kitchens.

Tune in to learn more about Chef Nikki's passion for food and her culinary adventures.


Listen to this brand new episode of The Private Chef Podcast on:

Apple - https://podcasts.apple.com/us/podcast/the-life-of-a-private-chef/id1648363134?i=1000645287844
Spotify - https://open.spotify.com/episode/6XB3tldg2PTwkm4PmAAYa8
Youtube - https://youtu.be/7OYHk5DH3SU


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Don't forget to follow Chef Nicole Conradt on Instagram  https://www.instagram.com/chefnikki_la/ or visit her website https://chefnikkila.zee.am/


Time Stamps

00:01:35 - Chef Nikki's Early Culinary Influences
00:05:06 - The Lucrative Nature of Hand Modeling
00:08:01 - Chefs in the Entertainment Industry
00:09:06 - Preferences for Client Professions
00:11:18 - Establishing Healthy Boundaries with Clients
00:19:52 - Attracting the Right Clients
00:23:55 - The American Culture of Hiring Private Chefs
00:25:02 - The Distinction Between Personal and Private Chefs
00:26:17 - Full-Time Private Chef Job Offers
00:27:30 - The Appeal of Hosting at Home for Celebrities
00:30:05 - The Challenges of Traveling for Work
00:32:02 - The Downsides of Working on Yachts
00:44:14 - The Role of Reviews in Attracting Clients
00:47:40 - The Logistics of Cooking for Large Parties
00:48:00 - The Challenges of Cooking in Different Kitchens
00:49:08 - The Requirements for Joining Table at Home
00:55:12 - The Unpredictability of Airbnb Kitchen Facilities

Quotes

"I have to start all over again in clientele."

 "I'll remove my proposal because I was like, wow, I don't want to work with someone that's, you know, that's incredibly rude."

"We're recreating a restaurant experience at home."

"I know they're more committed. They're going to stay committed. They're going to keep that date. They're not going to keep changing it on me."


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