All right Grit and Grainers! Whip out your corkscrews, pop your antacids, and unlace your #tacomalambicbasket because this week we’re discussing our favorite fancy funky fermented Belgian beverage, lambic, and with our good friend and local legend Scott Travis no less. Scott has been in and out of the local beer industry for over a decade holding multiple positions on the sales and retail side including repping for the world-famous pFriem Family Brewers and stints at some of the most popular local bottle shops like Brouwers Cafe and Tacoma’s own Pint Defiance. Scott’s famous work ethic and unmatched enthusiasm for the craft beer world have been a beautiful contagion in the Pacific Northwest beer industry; breaking down walls between competing sales teams and inspiring a culture of collaboration and community that remains strong today. Listen while we drink through a few rare bottles from Scott’s collection and wax about the beauty and history of lambic beer and the Tall Tales of the Hopnificent 7 on Episode 75 of the Grit and Grain Podcast.

Tap, tap, tap

Alright, Grit and Grainers! Email us at [email protected] with your comments, opinions, and what Scott should chug next. You can subscribe to GGP on Amazon, Apple Music, Spotify, Google Play, iHeartRadio, and Stitcher, and please leave us a review. Be sure to also follow us on Facebook, Instagram, and Twitter.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

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