With milk protein prices closing in on fat, it pays for dairy producers to increase their protein components, ensuring not just a healthier bottom line but also a more sustainable future for their operations. Our guests Dr. Gail Carpenter and Dr. David Atwell present on rumen health and improved milk components and discuss what producers can do to increase the yield of milk protein pounds in the tank.

Watch the recent webinar and slideshow “Feeding for Protein & Profit” with guest Dr. Gail Carpenter and Dr. David Atwell at https://www.extension.iastate.edu/dairyteam/webinars