“I REMEMBER MY FIRST BEER!” shouts Ron to Matt over an open can of Foster’s Premium Lager.

This week on the Grit & Grain Podcast — it’s gateway beers! And who better to join us than the person responsible for introducing most of Tacoma to their gateway beers for the last 20 years — Donna Herren, beer, wine, and cheese manager at Tacoma Boys Markets.

Hang out while we relive trying our first craft beers from Widmer Hefe to Heady Topper, fawning over the beers that transported us from where we were to where we are today, and of course, enthusiastically shouting stories at each other over a graveyard of empty Carlsberg bottles.

Tune in to Episode 81 and let us know the gateway beers we missed.

Tap, tap, tap

Alright, Grit and Grainers! Email us at [email protected] with your comments, opinions, and if you are making it a Lowenbrau tonight. You can subscribe to GGP on Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 81: Gateway Beers with Donna Herren appeared first on Grit & Grain Podcast.