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This week on What Doesn’t Kill You, Katy Keiffer is talking expiration date labeling with Dana Gunders of the Natural Resources Defense Council. Recently, the NRDC and The Harvard Food Law and Policy Clinic just released a report on food waste in the US called “The Dating Game: How Confusing Food Date Labels Lead to Food Waste in America”, and Dana is on the program to review the report and dispel concerns regarding food labeling and food safety. Find out what organizations are in charge of determining “use by” and “sell by” dates, and how governmental regulation could potentially lead to better consistency. Learn how these dates mislead consumers and often lead to unnecessary food waste. How is date labeling also tied up in the controversies surrounding GMO labeling? How should labeling differ between fresh and processed foods? How do food labels affect grocers’ bottom line? Find out all of this and more on this week’s edition of What Doesn’t Kill You! Thanks to our sponsor, Underground Meats. Music provided by Dead Stars.
“Food-borne illness is a result of contamination, not its age.” [11:00]
— Dana Gunders on What Doesn’t Kill You
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
4
2828 ratings
This week on What Doesn’t Kill You, Katy Keiffer is talking expiration date labeling with Dana Gunders of the Natural Resources Defense Council. Recently, the NRDC and The Harvard Food Law and Policy Clinic just released a report on food waste in the US called “The Dating Game: How Confusing Food Date Labels Lead to Food Waste in America”, and Dana is on the program to review the report and dispel concerns regarding food labeling and food safety. Find out what organizations are in charge of determining “use by” and “sell by” dates, and how governmental regulation could potentially lead to better consistency. Learn how these dates mislead consumers and often lead to unnecessary food waste. How is date labeling also tied up in the controversies surrounding GMO labeling? How should labeling differ between fresh and processed foods? How do food labels affect grocers’ bottom line? Find out all of this and more on this week’s edition of What Doesn’t Kill You! Thanks to our sponsor, Underground Meats. Music provided by Dead Stars.
“Food-borne illness is a result of contamination, not its age.” [11:00]
— Dana Gunders on What Doesn’t Kill You
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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