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Preparing for wilderness conditions as a chef presents challenges compounded by three things: the number of days in the wild, and the number of people you're cooking for and the weather. In this episode of Fin And Fire With Jeff Mishler, Colby and I break down the processes of planning for adversity. If you cook outdoors on extended trips, this conversation is relevant.
By Fin & Fire4.8
1717 ratings
Preparing for wilderness conditions as a chef presents challenges compounded by three things: the number of days in the wild, and the number of people you're cooking for and the weather. In this episode of Fin And Fire With Jeff Mishler, Colby and I break down the processes of planning for adversity. If you cook outdoors on extended trips, this conversation is relevant.

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