The Grit & Grain Podcast does our best to be window into the beer world keeping an ear to the ground on local and national happenings … turns out Phantasm powder isn’t the only thing bringing the juice these days. We know. We’re hilarious.

We invited our Browns Point Homebrew Club buddies Tristan and Dustin to the podcast this week for another homebrew episode — but a little bit different this time. After some interesting announcements from the American Homebrewers Association, and an even more interesting recent appearance by AHA’s executive director on John Holl’s podcast, Drink Beer, Think Beer, we asked Dustin and Tristan how they felt about AHA changes, Homebrew Con, and the homebrew community as a whole. We also get into what the Browns Point Homebrew Club is doing to attract new members and how an attitude shift overall could be the key to positive changes.

Crack a homebrew, if you have one, or another delicious local beer, and tune in for the juice.

Tap, tap, tap

Alright, Grit and Grainers! Email us at [email protected] with your comments, opinions, and homebrew beer names. You can subscribe to GGP on Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

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