In this episode, Chef David Shewmaker details how budding private chefs can make it big within the industry by unleashing their creativity. A prominent chef with over 25 years of experience under his belt, he worked in three and four-star restaurants in New York City and served as an executive chef at Pinewoods Camp and Meridian Pint.

👉Listen to his wonderful insights and discover how budding private chefs can unleash their inner creativity and become successful in their careers.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


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