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“Let them cook,” they said. So we did, and we watched. Matt Wrather and Peter Fenzel welcome the third season of “24 in 24,” a serialized one-day reality cook-off that is both the farthest and closest distance among cooking shows from actual cooking. Inspired, they track their personal tastes and influences in cooking in life and on the screen.

From the Championship Season rise of Guy Fieri’s Tournament of Champions and the era of cooking competition it has ushered in, back to the stand and stir classics of their childhoods, Matt and Pete talk about what is real about the depictions of food on TV, what is fantasy, and what comes all the way around again. They discuss their methods for making omelettes, their small-screen favorites, and at one point compare Yan Can Cook to streaming an EVO Fighting Game Tournament.

They also venture into the comforting tangible world of physical cookbooks; their favorites for guidance, their favorites for storytelling, and why Shaq is smiling so much holding that enormous cheeseburger. Why wouldn’t he?

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Episode 931: Everything We Do… Little Squeeze of Lemon originally appeared on Overthinking It, the site subjecting the popular culture to a level of scrutiny it probably doesn't deserve. [Latest Posts | Podcast (iTunes Link)]