Lay down your robes, Grit and Grainers; Today we’re talking to the master of locally-brewed traditional Trappist-style Belgian ales, sans the monks — it’s Todd Clement from Monkless Belgian Ales!

Discover what drove Todd to the world of monastic beer styles — from his humble homebrew days to eventually being crowned “Mid-sized Brewery of the Year” at the Great American Beer Festival. Todd’s affinity for dubbels, tripels, and quads combined with his head brewer’s creative inclinations have produced some of the most exciting new takes on beer styles that stretch back centuries, and we get into all of it!

Crack a classic and tune in to the Church of Todd!

Tap, tap, tap

Alright, Grit and Grainers! Email us at [email protected] with your comments, opinions, and favorite Belgian beer style. You can subscribe to GGP on Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 94: Todd Clement of Monkless Belgian Ales appeared first on Grit & Grain Podcast.