You’ll never guess who we sweet talked into driving down from Seattle to hang with us for our milestone 99th and 100th episodes: the infallible Sam Morin, the unbreakable Sarah Moorman, and, of course, the master of pizza, beer, and stone … Matt Storm. The tremendously talented team behind Seattle’s Fast Fashion Brewing hung out with the Grit & Grain crew for two whole incredible hours of origin stories, dad jokes, gateway beers, fuckups, N/A beers, Drunk Herstory, and more. Tune-in to learn how this amazing team of skilled professionals all ended up behind the wheel of one of the fastest growing breweries in Washington state after their respective stints at Stillwater Artisan Ales, Fort George, and. of course, The Masonry in Seattle.

This is not one to miss. And keep your ears peeled for Part 2 next week!

Tap, tap, tap

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

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