It's Thanksgiving week, our favorite holiday at The Allegheny Front. (Well, one of them at least). This week, we give you tips for not creating the food waste that is cooking the planet and tell you about a pilot program that hopes to bring composting to Centre County. We also visit with the foragers and farmers who help make Pennsylvania the largest mushroom producer in the United States. And, we take a trip to a glacial deposit where bears feast on wild cranberries.

We have news about a bill to address lead in school water fountains and a new historical sign that marks Penn State's agricultural roots.