
Sign up to save your podcasts
Or


Scott Dicks is a very busy man. The Saskatoon chef has worked in some of the finest restaurants in Western Canada and learned from award winning chefs. Now, Chef Scotty is giving back to Saskatoon's food scene by consulting with local businesses like Collective Coffee and 9 Mile Brewery, teaching cooking classes at The Local Kitchen, and even cooking for people in their homes. Scotty believes that food and cooking should bring people together and he's spreading his joy and passion throughout Saskatoon one meal at a time.
In Episode Seven of YXE Underground, Scott sits down with Eric to explain how he ended up in Saskatoon, why he loves the growing food scene in our city and how he's become a better chef thanks to cooking for people in their homes. Scott also explains why now is the perfect time for him to get back into Saskatoon's restaurant scene.
By Eric Anderson5
33 ratings
Scott Dicks is a very busy man. The Saskatoon chef has worked in some of the finest restaurants in Western Canada and learned from award winning chefs. Now, Chef Scotty is giving back to Saskatoon's food scene by consulting with local businesses like Collective Coffee and 9 Mile Brewery, teaching cooking classes at The Local Kitchen, and even cooking for people in their homes. Scotty believes that food and cooking should bring people together and he's spreading his joy and passion throughout Saskatoon one meal at a time.
In Episode Seven of YXE Underground, Scott sits down with Eric to explain how he ended up in Saskatoon, why he loves the growing food scene in our city and how he's become a better chef thanks to cooking for people in their homes. Scott also explains why now is the perfect time for him to get back into Saskatoon's restaurant scene.

78,395 Listeners

171,974 Listeners

366 Listeners

172 Listeners

372 Listeners

799 Listeners

112,032 Listeners

98 Listeners

69,373 Listeners

126 Listeners

57,911 Listeners

41,525 Listeners

109 Listeners

329 Listeners

10,810 Listeners