In the second part of a two-episode Horse & Hound Podcast promotional feature with Dengie, Horse & Hound’s podcast host Pippa Roome chats to Samy Julliand, a researcher from Dijon, France who runs the Lab to Field research centre and has published a number of papers exploring different dietary approaches to feeding horses that help to reduce the risk of ulcers, plus Dr Katie Williams, technical and product development manager at Dengie, about equine glandular gastric disease, also known as EGGD, and the role alfalfa can play when managing horses with the condition.

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