Eric Quick - Managing Partner at The Food Nest, a food and beverage industry accelerator committed to early stage food-tech companies with great products and the desire to improve the food supply chain, deliver easy access to nutrition and provide better access to fresh products to all consumers.

From your background, I see that you worked at Juicero. What were some of the lessons learned there that you applied to The Food Nest?

What are some of the emerging food trends that you’re seeing in the industry? 

How do food entrepreneurs differ from entrepreneurs in other industries?

And how is food tech in Silicon Valley different from traditional tech?

What is The Food Nest Value proposition? 

Talk to us a little about the foodtech scene in term of where the investment opportunities are?

 

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