Etta Cosey is a birder in the Seattle-area that has built a community of senior birders.  She is an avid learner and brave enough to work on gulls!

Learn more about her here:
Birding is for Everyone: Etta Cosey's Liberating Birding (Seattle Audubon)

Learn more about McKay's Bunting here: Identifying McKay's Bunting (ABA)

Connect with me on Twitter, email, or website.

McKay's Bunting
Ingredients
8 oz Hot Chocolate (I used Swiss Miss and Milk)
1 oz Bailey's Irish Cream
1 oz Coffee Liqueur
Toasted Marshmallow

(Mocktail adaptation: use Irish cream flavored syrup and coffee instead of the liqueurs)

Directions
1. Make the hot chocolate
2. Stir in liqueurs
3. Garnish with the toasted marshmallow

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Website: http://www.gobirdingpodcast.com