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Max Trujillo and Swarup Bandyopadhyay introduce Chef T from Union 41  in Bristol, Virginia, and Chef Sean from Noble Barbecue in Kingsport, Tennessee, recorded live at the Euphoria food festival in Greenville, South Carolina. Chef T discusses her innovative approach to Appalachian cuisine, incorporating elements from the Caribbean diaspora, particularly from St. Vincent. Highlights include discussions about her signature jerk chicken and famous fried chicken recipes, emphasizing the layers of flavors and the importance of execution. Chef Sean highlights the new Noble Barbecue location, emphasizing their creative use of bourbon barrels for tables and the high-end bourbon selection. Both chefs share their dedication to evolving their craft and maintaining continuity in the dynamic culinary world.