#17. This week our guest is Evan Sung, a prominent and talented photographer in the food industry who has worked with renowned chefs and publications like The New York Times, Vogue Magazine, and Food & Wine.

During the episode, Evan reflects on the generosity of those who shared their knowledge and experiences with him. He discusses the importance of trust in capturing great photographs in the kitchen and the role of the camera as a passport to behind-the-scenes worlds. 

The conversation also delves into the technical aspects of cameras, such as shutter speed and diffraction, while emphasizing the importance of lighting and lenses in producing high-quality photographs. Evan insights on conducting successful photo shoots, highlighting the significance of organization, communication, and having a clear vision for the desired outcome. 

Overall, this episode provides insights into the transformative power of photography in the culinary world and provides a plethora of tips on what makes or breaks a good photograph.

Where to find Evan Sung: 

• Instagram
• Twitter
• LinkedIn

Where to find host Josh Sharkey:

• Instagram
• LinkedIn

In this episode, we cover:

(2:19) How Evan got into photography
10:39) Evan’s first restaurant photo shoot
(13:33) Why food photography?
(18:44) Meeting the person behind the food
(21:06) Working with Paul Liebrandt
(24:55) Why curiosity and trust are essential to professional photography
(29:32) Why mirrorless cameras are a game changer
(36:06) Camera lenses and lighting
(39:42) Organization is key to a good photoshoot
(45:51) Photographing for NOMA
(49:46) The important work of food stylists