TUNE IN TO LEARN:
"Fermentation might have been a greater discovery than fire"
Karl De Smedt BIO:
"For as long as I can remember, I always wanted to be a baker-confectioner. After graduating in 1988 from the bakery/confectionery school in Brussels I worked for six years as a patissier in a bakery in Brussels. In 1994 I started to work for Puratos as a test baker, since then I worked in different departments as test baker, demonstrator, product manager, corporate trainer and product training manager.
As of 2002 flour allergy has limited my activities in the bakery.
I'm is passionate about food, especially about sourdough breads.
Since 2013 I am on a quest for sourdough to preserve their biodiversity in our sourdough library. As such I am the only sourdough librarian in the world 😉.
If you or your company have a sourdough you can always register it on our website. That way you can guide consumers to a positive message about sourdough. Maybe your sourdough one day will end up in our library."
LINKS:
Quest for Sourdough website, to learn about and register sourdough
Karl's sourdough recipe
The recipe for a sourdough bread
A movie showing the library
Karl's sourdough adventures around the world
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Brought to you by Angela Shurina
Behavior-First Change Leadership & Culture Transformation Consultant
EXECUTIVE & OPTIMAL PERFORMANCE COACH
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By Angela Shurina
5
1515 ratings
TUNE IN TO LEARN:
"Fermentation might have been a greater discovery than fire"
Karl De Smedt BIO:
"For as long as I can remember, I always wanted to be a baker-confectioner. After graduating in 1988 from the bakery/confectionery school in Brussels I worked for six years as a patissier in a bakery in Brussels. In 1994 I started to work for Puratos as a test baker, since then I worked in different departments as test baker, demonstrator, product manager, corporate trainer and product training manager.
As of 2002 flour allergy has limited my activities in the bakery.
I'm is passionate about food, especially about sourdough breads.
Since 2013 I am on a quest for sourdough to preserve their biodiversity in our sourdough library. As such I am the only sourdough librarian in the world 😉.
If you or your company have a sourdough you can always register it on our website. That way you can guide consumers to a positive message about sourdough. Maybe your sourdough one day will end up in our library."
LINKS:
Quest for Sourdough website, to learn about and register sourdough
Karl's sourdough recipe
The recipe for a sourdough bread
A movie showing the library
Karl's sourdough adventures around the world
Facebook
Instagram
LinkedIn
GET MY 10-DAY EMAIL HEALTH COURSE. THE FOUNDATION SERIES.
JOIN TEAM LEAN!
Fit, Lean and Healthy Body and Mind Simplified!
best science + routines of high achievers = simple daily action steps for you!
SUBSCRIBE!
More about my coaching HERE
Text Me Your Thoughts and Ideas
Support the show
Brought to you by Angela Shurina
Behavior-First Change Leadership & Culture Transformation Consultant
EXECUTIVE & OPTIMAL PERFORMANCE COACH
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