Italy is world-renowned for its incredible culinary heritage, from pasta and wine to olive oil and, of course, its Italian cheese. Today, we’re taking a deep dive into the fascinating world of Italian cheese with Gaetano Mina di Sospiro, also known as Tano—a certified Italian cheese sommelier. If you’ve ever wondered what it means to be a cheese sommelier, how Italy’s cheese culture compares to other countries, or which cheeses you absolutely must try, this is the perfect listen for you. Head to the show notes for links, photos, and recipes!