Saint James Seafood is ready to reopen despite unforseen barriers for a 3rd time.

"Flavor is critical."

Chef Matt talks about why Saint James is so important to the Durham community and why he had to get it back open!

Also in this episode, chatter about how Matt became a Chef, is it ok to eat octopus and what pairs with sherry?

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Proof Alcohol Ice Cream Think Differently About Dessert

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

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