Investigative reporter Helena Bottemiller-Evich digs deep into the many ways the FDA, supposedly monitoring our food supply, abjectly fails to adequately monitor and regulate basic products like baby formula, the water used to process vegetables and fruits, and forever chemicals in food packaging. Every year more than 128,000 people are made sick from food-borne illnesses, while over 3000 people die. The US lags far behind other developed nations in maintaining a safe, inspected food supply.

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