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FAR researcher Abie Horrocks is trialling the oversowing of a legume in ryegrass regrowth after harvest as a way of extending the value of ryegrass seed crops. In this episode of Cut the Crop, she tells Anna Heslop that it is showing promise as a management tool, adding nitrogen and improving feed.
See omnystudio.com/listener for privacy information.
FAR researcher Abie Horrocks is trialling the oversowing of a legume in ryegrass regrowth after harvest as a way of extending the value of ryegrass seed crops. In this episode of Cut the Crop, she tells Anna Heslop that it is showing promise as a management tool, adding nitrogen and improving feed.
See omnystudio.com/listener for privacy information.
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