By Ian Ferguson, Jon Splett
A food comedy podcast hosted by Ian Ferguson and Jon Splett
What goes together better than baseball and baked goods?
We eat some waffles and some corn dogs
We've been hitting up lots of new places to eat
We discuss cooking vegetables in the 70s
The world begins to return to normal as we reunite for our first in person episode in over a year ...
We talk returning to restaurants, beers and copyright infringing beach bars
A podcast where grocery stores, bugs, eyeballs and more intersect
Taco Bell potatoes have returned
After a short hiatus, we are once again food adjacent.
Oh hey, it's Easter isn't it?
We talk kitchen gear
College basketball is delicious
We talk St. Patrick's Day
What could go better together than donuts and fish?
Have you heard about the shrimp revolution?
Do you need to wash rice? How many meats belong on a sandwich? Find out this episode.
This episode is so long, it may have outlasted some of the fads we discuss
We talk about fish, stocks, video games and announce a new listener contest!
From instant to homemade, ramen kicks ass
We continue our way through last week's Q&A;
A very nice 69th episode where we answer your questions and slander the city of Baltimore
We talk about smokey delicious BBQ
What does the next year have in store? If we're lucky, food.
We talk New Year's food traditions
Ian joins the chest freezer club in this holiday special
We get talking about Boy Scout popcorn and some campfire foods
We talk tamales, McRibs and debut a new segment
We breakdown all the leftovers and send you home with a plate
We ramble about hotel bars for a bit
We cover the most popular legal stimulant, coffee.
We continue our conversation on food and games.
Combining two of life's great pleasures together, this week we talk video games and food
We discuss the current Halloween candy trends
This week we talk about the finest liquor of all, malt liquor.
A discourse on sugary disks of wonder
It's the most important and memorable holiday of the year, national taco day!
We keep answering questions in the second part of our 1st anniversary show
Celebrating one year of podcasting while adjacent to food.
How has technology changed food in our lifetime?
When nothing sounds good you still have options
Bursting through a wall of refreshment with an episode on Kool Aid
Home to Taylor ham, disco fries and premium baked goods, we're talking Jersey food with our buddy Joe
This goes out to all the salsas of the world...especially green.
We're talking family restaurants
An update to our classic pizza episode
Grab some extra napkins, this is going to be messy
Just because we can't go to a fair this year doesn't mean we've forgotten the classics
If there ever was a podcast episode that could cool you off on a sweltering hot day, this would be it. Unfortunately, that is impossible so grab a frozen treat before pressing play.
A spicy episode covering everything from cinnamon to BDSM clubs
After a terrifying encounter with nature, we talk about cheesecakes and other fun stuff