Faith and the gang share their favorite swordfish experiences.

Faith and the gang share their Italian recipes, and the rule is no pasta. Stromboli, Eggplant Parm, Porchetta, and Italian Turkey Burgers on the grill.

Faith and the gang share their recipes for dynamite slow-cooker ribs and other delights.

Faith and the gang share a few special fish dishes. The gang also reflects on their first-ever dinner party (with Carl), Pastramifest 2023!

It's a grab bag. The gang shares their latest culinary ideas.

Faith and the gang talk clams: sauce with linguini, chowder, and all that!

Faith and the gang share what is (literally) for dinner tonight. Carl roasts a pork shoulder. Joann slow-cooks a pork shoulder in a crock-pot. Faith has leftover crab cakes, and Chris smokes (and then roasts) a beef sirloin eye round. Also, why is prime rib so hard to find in restaurants lately?

Faith and the gang share their ideas and stories about meatballs!

Faith, Chris, and Carl talk about whatever comes to mind. Faith shares an article about how to know when to throw foods away. Carl gives a recipe for succulent smoked ribs. Chris raves about his air fryer. They also talk about the gas stove scare. In the second half, they share some of their favorite Connecticut restaurants.

Inspired by a recipe in the NY Times for a chicken casserole with a potato chip topping, Faith gathers the gang together to talk casseroles!