This Episode’s Sponsors→

🌾 Use Code: PIE2PIE to Get 15% Off Cairnspring Mills Flour: https://bit.ly/CairnspringMills

🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper

🎶 Maestro Sausage: https://bit.ly/maestro-sausage

🍕  Be in Business for yourself, not by yourself w/ SLICE : https://bit.ly/SLICENOW

Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737

Here's some FREE stuff →

🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe

🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

My Amazon Storefront: https://www.amazon.com/shop/alexkoons

On this episode of PIE 2 PIE, we get deep with Rico Aguila, the family-first force behind Fort Myers' beloved Uncle Rico's Pizza.

Chapters:

00:02:18 Teen Dad to South Florida Pizza Legend: Uncle Rico's Origin Story

00:05:52 The Power of a Supportive Partner: How Rico's Wife Launched His Competition Career

00:08:21 Lines Out the Door: Building a Popular Pizzeria in Fort Myers

00:12:41 The Evolution of Pizza Culture: From Secret Recipes to Community Sharing

00:15:10 Quality vs. Quantity: Why Rico Limits Orders on Busy Nights

00:21:08 Behind the Competition Win: How Rico's Wife Secretly Entered Him

00:23:39 Keeping It Simple: Rico's Philosophy on Pizza Ingredients

00:26:55 The Truth About Fermentation: Why Simplicity Beats Complexity

00:33:19 Family Business: Teaching the Next Generation of Pizza Makers

00:37:59 The Art of the Perfect Bake: Creating a Signature Pizza Look

00:42:25 Real Talk: The Hard Truth About Opening a Pizzeria

00:47:15 The Future of Pizza: Automation and Industry Evolution

00:52:17 Balance is Everything: Mental Health in the Restaurant Business

01:05:06 Competition Mindset: Staying True to Your Pizza Style