Family Meal

Family Meal

By Natalie PelletierArtsFood
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Family Meal episodes

  • Jess Schmidt's Big Role in Little Dom's
    On this episode of Family Meal, I sat down and chatted with Jess Schmidt, GM of Little Dom's in LA and former GM of Dominick's. I met Jess 6 years ago when she gave me my first job as a hostess at Dominick's in West Hollywood. She is the reason I really know what "Family Meal" means in the restaurant sense. We chatted our midwest roots, why being nice always wins, where to get the BEST PANCAKES IN LA, and shared lots and lots of Dominick's stories and memories!
    51 min
  • Table for One: Solo Travels in Europe Part I
    In this bonus episode of Family Meal, I deviate from the normal interview format and get down and dirty with my recent European Solo Travels. This episode is an overview of the trip and I discuss why I made the journey, some logistics of solo-traveling and why I decided to rent a car (cue some mishaps!!). Future episodes will be city specific and filled with juicy details, funny stories, and lots of foooood.
    26 min
  • Dominick Lofaso's Mad City Magic
    On this episode of Family Meal, I sat down and chatted with Dominick Lofaso, founder and owner of Mad City Boxing in LA. So how do boxing and food relate? Well I met Dom a few years back when he was managing A.O.C. Wine Bar in Los Angeles, and he interviewed (and hired!) me. Now the tables are turned, the mic's on him- he's left the restaurant world to pursue his passion of opening (an amazing!!) boxing gym and he talks growing up in a big Italian-Jewish family, how to open a business, and why details and catering to all 5 senses will serve you not only in a restaurant, but any operation.
    32 min
  • Carlye Tamaren's Recipe for Success
    In this episode of Family Meal, I sat down with actress/director/writer/badass woman Carlye Tamaren. We talk all about various serving jobs we've had in between gigs (she was at Sur right as VanderPump Rules was airing) but also the importance of hard work and why matzo ball soup cures all. Lots of inspiration whether you're a creative or not. Keep on keeping on- get out there and create.
    54 min
  • Matt's Veal Parm: The Real MVP is a Big Dill
    On this episode of Family Meal, I sat down with Matt Wachsman of Matt's Veal Parm- a Chicago based veal & eggplant parm pop-up. We recorded this on Anthony Bourdain Day (June 25th) and honored him the best we could by talking all things food, the recipes that connect us, and exploring the world via our tastebuds.
    58 min
  • Katherine Hughes Keeps it Saucy
    On this episode of Family Meal, I sat down with actress Katherine Hughes. Know for her roles in Me, Earl and the Dying Girl, Kingdom and My Dead EX, we talked all things food (the girl loves her sauces and will go back to Japan anytime), family and navigating the good and bad of Hollywood.
    53 min
  • Big Shot Takes You OFF THE MENU
    On this episode of Family Meal, I sat down with Lawrence Longo aka @BigShot. We discussed his Toronto-Italian roots, how he started Off The Menu and the reality of how social media plays a part in the restaurant world. We throw out our favorite LA food spots, including his top burger picks!
    42 min
  • Skatie Noyes: Swimwear's Sustainability Queen
    On this episode of Family Meal, I sat down with swimsuit/activewear designer, Skatie Noyes. We discuss her big family upbringing (she's 1 of 8), what it takes to start and maintain a *growing* business and why sustainability and responsible manufacturing are important to her brand. And of course favorite foods and family memories!
    Follow @family_meal_podcast and @skatie_official for the latest news!
    49 min
  • Jenn Harris's (Fried Chicken) Bucket List
    Jenn Harris, senior writer at the LA Times Food Section- and LA's unofficial fried chicken queen, sat down and chatted family recipes, growing up an adventurous eater, how she landed at the LA Times and of course fried chicken.
    45 min

About Family Meal

From the publisher's feed

A podcast centered around family recipes, but exploring much more! Stories of how family and the food they grew up with have impacted these creatives, foodies and dreamers.