TV Host and Entertainment Reporter, Danielle Robay, sits down to dish about her family traditions, and why Sunday night dinners fed her more than just good food. They fueled her need to stay up-to-date on current events so she could voice her opinions at the table...which ultimately lead her to becoming the passionate and prepared reporter she is today.

Emmy Award Winning EIC of Life & Thyme, Antonio Diaz, sat down with me and chatted growing up, as he calls a "hyphenated-American", how Life & Thyme grew from a passion project, current food culture, and his show Migrant Kitchen.

In this inaugural episode of Family Meal, Natalie (@irishfrecklegirl) discusses her connection to the restaurant scene, shares her chocolate chip cookie recipe and why she wanted to create this podcast. Please excuse the LaCroix burp.