Share Fantasy in My Mouth
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By Bryan Gauthier
The podcast currently has 27 episodes available.
No guests this week but we do go over all of the announcements of what is happening at OWS&B
Happy Mother's Day to all of the Mom's out there
Richie and I talk his rise in the culinary world. We also talk about the state of the industry today and what he sees the future looking like.
Food and Wine
Jean Michel Guillon Marsannay Blanc 2013
Lobster Mac n Cheese
Sanlorenzo Rosso di Montalcino 2018
Duck Breast with Ratatouille and Snap Peas
Beignets
Our good friend Tailgate Ted joins us for some food wine and beer. We talk love of food and tailgating as well as the Washington Football Team!
Food and Wine Pairing
Scallops with Key Lime Foam, Bacon Arugula and Picked Cabbage Salad
Dynasty Ceramic Gnomes Sour
Domaine Rois Mages Beaune 1er Cru Les Sauxez
Dr. Brandon Bryant joins us as we discuss his journey to the beer distribution world and why he does what he does. Check out the episode and the check out the breweries he represents.
Klaus Wittauer of KW Selections joins us as we talk about Austrian Wines and try food and wines.
Food & Wine Pairings
Antiquum Farms Pinot Gris Daisy
New England Clam Chowder
Terra Remota Caminito Rouge
Pork Chop
Elissa and I sit down and talk about the world of hair and how things have changed in the past year. Plus what the future looks like in the hair business and of course we eat and drink. Check it out and tell your friends.
Food & Wine Pairings:
Fichet Chardonnay
Butternut Squash Ravioli with Saffron Creme Sauce
Mas Estela Gorgs
Lamb Chops with Asparagus
My friend Gary Diamond a 35 year veteran of the wine industry joins us to talk about his journey to the wine world. Our collaboration together during COVID and the future.
Food & Wine Pairings:
Xavier Clua il.lusio Blanc
Lil Taste of Fall Salad
Au Bon Climat Santa Barbara Pinot Noir
Grilled Duck Breast
Travis Weis from Rebellion Worldwide joins us as we talk food, wine and pivotting.
Check it out then go check out Rebellion on the Pike or one of their other locations.
Food & Wine Pairings
Montenidoli Vernaccia di San Gimignano
Robert Foley Charbono
Happier with Crabs
New York Strip
Lobster Mac n Cheese
We discuss current events at Oakton Wine Shop & Bistro, our appearance on Fox 5 DC, BBQ with One Family Brewing and BBQ and a detailed review of our Small Distributor Features this week
The podcast currently has 27 episodes available.