Mark Luna joins us as we discuss his music career, wine career and recommendations for the holidays. We drink wine, eat food and share stories.

1st Wine And Food Pairing:
Ahi Tuna Tacos 
paired with Tablas Creek Espirit Blanc de Tablas 2015

2nd Wine and Food Pairing
New York Strip Steak with French Fries
paired with Dirupi Ole! Rosso di Valtelina

Our neighbor and friend Denise Lee of Social Burger in Vienna VA stops by and we talk about Burgers, wine and challenges of having a business in 2020 and what's in store for the rest of 2020 and beyond. 

Food: Classic Shrimp Cocktail
Wine Pairing: Alexana Pinot Gris Willamette Valley Oregon

Food: Don't Quack Me UP! - Grilled Duck Breast
Wine Pairing: Cellar Escoda Les Paradetes Conca de Barbera Spain 2007

John Grimsley owner of Le Storie Wines joins us at the table for a discussion of food and wine.  We taste a couple of wines talk about our respective histories in the business and what we are up to these days

Christi Eggstaff owner of My House Fitness Oakton VA joins us for a meal talking about how you can be healthy and still drink wine.  We talk about the challenges of 2020 and upcoming challenges they have for the holiday season to keep you in shape.

David Keuhnerof One Family Brewing joins us at the microphone.  He talks about how he got his start in this business, his history, the beginnings of One Family Brewing and more.

Krysti Atwood joins us and discusses food and wine.  We talk about our favorite wine experiences and how we are dealing we COVID and 2020.

Our first episode we are joined by Kelly Allen and Andrew Napier Co-Owners of Artemisia Farms in Virginia.  We talk about how they got into the industry, their passions, wine, food and what they foresee the future of farming on small scale is going.