Working at Farms, feed lots, and feed mills. They are absolutely an "if you know you know" type work place, which can create some risks if that person becomes a new hire!  In this episode, Joe and Jen skip right over some of the more "traditional" Hazards and move right to things that make you go "huh."🤔    This was a fun one to make- we hope you guys enjoy it!  Full episode summary below:
  
Key Points:
1. Biosecurity & Industrial Hygiene
Farm safety starts before driving onto the property—biosecurity measures require washing vehicles, showering in/showering out, wearing designated clothing, and sanitizing tools.

2. Safety Challenges in Farming Environments
Hot Work (e.g., welding, grinding) is unique on farms due to open spaces, uncontrollable factors like ventilation, and farm managers (rather than safety officers) issuing permits.
Training is often unrealistic—safety training (e.g., first aid/CPR) is typically taught in an office setting but must be applied in unpredictable farm conditions (e.g., near animals, in extreme weather, in remote locations).
Lockout/Tagout (LOTO) issues—farms have stored energy hazards (e.g., augers retaining power), which may not be adequately addressed through standard LOTO procedures.
3. Equipment-Specific Hazards
Leaf blowers pose a unique risk—they can catch long hair or loose clothing, an overlooked danger due to differences in PPE use on farms versus industrial sites.
Tractors and equipment can vary significantly—workers may have to operate multiple brands and models, requiring flexible and adaptable training.
Outdoor work adds risks—workers may be alone, exposed to extreme weather, or using outdated PPE/equipment.
4. Routine Tasks Can Be High-Risk
Pest control, handling chemicals, and general hygiene practices pose hidden risks—workers may unintentionally contaminate themselves (e.g., scratching their nose while wearing contaminated gloves).
People that have been at the faciality for many years may be accustomed to certain risks—they may develop unsafe habits over time due to familiarity with their tasks and environment. 
5. Emergency Preparedness & Response
Fires, tornadoes, and medical emergencies require special planning since farms are often rural and lack immediate emergency response access.
During emergencies, animals must also be managed—creating additional logistical and safety concerns.
Returning to normal operations post-emergency is often overlooked—many farm safety plans lack a structured approach for resuming work safely.
6. Housekeeping & Sanitation Differences
Housekeeping expectations vary by farm type—some areas (e.g., mills) must be cobweb-free, while feedlots prioritize biosecurity.
Inspection routines should be tailored to each location—ensuring electrical panels, PPE, and equipment cleanliness meet site-specific safety standards.
Contractors & maintenance personnel need clear guidance—a well-planned inspection and task list can prevent biosecurity risks when bringing in external workers.
7. The Need for Better Training & Documentation
Farm safety programs should be location-specific, as no two farms operate the same way.  The training should be accessible at the farm- and not just at the main office. 

For more information, they direct listeners to AllenSafetyCoaching.com or Allen-Safety.com websites for training, evaluations, and audits tailored to farm safety.

This video is intended for educational purposes.  Solutions offered are not designed to take the place of an attorney or medical professional, and should not be taken as legal or medical advice.  It is recommended that viewers consult a safety consultant, medical provider or an occupational safety legal team as applicable to help navigate their specific circumstances.